RaWegan Pancake Collection – July Special (2016)

Happy #PancakeSunday! It has been a long time without any pancake updates! Why? Because of my theme of the month. Now, 5 weeks of the July theme are over. I had the chance to enjoy 5 amazing Sundays with extraordinary pancakes for breakfast. These creations really made me smile bc they were the perfect opportunity for me…

AnnaBelle, The Food Blogger Picnic & her”Blütenhäubchen”Muffins

3 weeks ago (before my #RaWeeks Challenge started, on 9th of July, I attended the FOOD BLOGGER PICNIC 4.0 hosted by foodblogger.at @ Burggarten in Vienna. It was my first time ever visiting a special blogger meet-up and therefore I was pretty excited to meet like-minded people – with our passion : food & (healthy)…

R(rr)aw in Vienna

Hello again! You thought my “raw talks” are already over? Think again! I´m only getting started at some point. This time it´s not really about my challenge again – a project that really opened my eyes and made me notice that raw-vegan diet isn´t that restrictive, boring and single-sided than expected -; in this entry…

#RaWeeks Challenge – Going #RaWegan for 2 weeks

Hello everyone (for GERMAN – scroll down) 🙂 Welcome to my review about my #RaWeeks Challenge 🙂 I want to keep it as short as possible to give you nice impression of my experiences. Some of you may already know or heard (or read) about it but during the past two weeks,from 11th – 24th of…

Caprese Stories – RaWegan Caprese 

Hello again from sunny Vienna 😀 today I´m going to write about a little topic that I was concerned with for some time. It´s … CAPRESE. Fruity, red tomatoes meet white, cheesy mozzarella. Before I became a vegan I used to have this combination a lot – with fresh basil leaves, a drizzle of olive oil…

Good Morning, Raw Breakfast – Muesli, Granola, Porridge, … & More

Good Morning! Halftime of my #RaWegan Challenge – going #raw for 2 weeks! It´s the perfect time to talk about … breakfast ideas! The most obvious you might all know : Smoothie Bowls, Superfood Bowls, (N)IceCream, Chia Pudding, … but there is more than that. And I started to notice it during my challenge so…

Raw Dinner Menu alla @rohgenuss

Saturday Eve – a classy weekend evening, at home, in Vienna, but usually I´m rarely at home on Saturday night bc I attend events and meetings and most of them happen on Saturday and Sunday. But not this time. It´s an evening at home. But not less spectacular. It´s already the 6th Day of my…

AnnaBelle, the (Non-) Dairymaid & Cashew Mylk

I think that I really can´t live without plant mylk. I use it almost daily lately but it has been a while since I last prepared plant milk myself! Months ago? Now I took the chance to make myself some ‘raw mylk’ once again – thanks to my #RaWeeks project I´m able to try many things I´ve…

Apple & Mulberry Bircher Muesli (inspired by @naturally.sassy)

Good Morning & Happy #SassySaturday!  It’s already weekend and time to show you a NEW creation inspired by my dear Saskia. This morning I share this inspired, #sassylicous breakfast recipe with you : APPLE & MULBERRY BIRCHER MUESLI based on the original recipe on @naturally.sassy ‘s blog! It’s super quick & easy to make and just need a…

Raw ‘Fruity’ Cheesecake & Some RRRaw News

Happy #RaWednesday y’all! Let’s start by revealing the news: This month is going to be quite … raw! Yes! For July I have a special theme and project coming up and it will be a lot about raw-food and lifestyle. Stay tuned! My July #PancakeSunday theme is also part of it = #RaWeganPancake month! See,…

EDITED : Chocolate Heaven Brownies (inspired by @naturally.sassy)

04.09.2015; !!! Happy birthday to you, happy birthday to you, happy birthday lovely Saskia, happy birthday to you ❤ !!! That was my blogpost intro for this recipe. Now, I edited it for #SassySaturday and decided to re-upload the article with the new, updated recipe for the best brownies ever! Saskia really was my biggest…