Autumn Time is Risotto Time. Mushroom Risotto 

Hello everyone! It´s official now : Welcome Autumn Time! The season of colorful leaves everywhere, pumpkins, chestnuts and maroons, long and inspiring walks in the woods, a good cup of tea around afterwards, … and to me it´s the season of risotto. Yes, I know! Risotto is available all year long but I like it…

‘Feeling 22’ on the 22. – The Birthday Special 

Hello from birthday princess AnnaBelle on her 22nd birthday! I´ve had quite an interesting but mostly wonderful day with my mum and my bestie who came for a visit to celebrate my birthday with me! She arrived the day before my actual birthday, my mum came exactly on my birthday. Sadly some things didn´t work…

Hello Autumn. Baked Plum-Chai Oatmeal/Porridge

Happy Monday everyone😀 Autumn is coming closer and closer and I still can´t believe that summer is almost over! It feels like summer months already started but in fact my holiday season is coming to an end soon. Very soon. Am I ready for autumn months and busy bee days? Nah, I don´t really know…

#PancakeSunday. The Inspired Ones. 2nd Anniversary. 

Happy #PancakeSunday y´all! Another month without pancake porn on my blog? And a break too? Where has AnnaBelle been? More about that in another blogpost – but the pancakes -> all bc of the theme of the month. Like in prior months I continue to upload my pancakes of the month altogether in one single…

RaWegan Pancake Collection – July Special (2016)

Happy #PancakeSunday! It has been a long time without any pancake updates! Why? Bc of my theme of the month. Now, 5 weeks of the July theme are over. I had the chance to enjoy 5 amazing Sundays with extraordinary pancakes for breakfast. These creations really made me smile bc they were the perfect opportunity for me…

AnnaBelle, The Food Blogger Picnic & her”Blütenhäubchen”Muffins

3 weeks ago (before my #RaWeeks Challenge started, on 9th of July, I attended the FOOD BLOGGER PICNIC 4.0 hosted by foodblogger.at @ Burggarten in Vienna. It was my first time ever visiting a special blogger meet-up and therefore I was pretty excited to meet like-minded people – with our passion : food & (healthy)…

R(rr)aw in Vienna

Hello again! You thought my “raw talks” are already over? Think again! I´m only getting started at some point. This time it´s not really about my challenge again – a project that really opened my eyes and made me notice that raw-vegan diet isn´t that restrictive, boring and single-sided than expected -; in this entry…

#RaWeeks Challenge – Going #RaWegan for 2 weeks

Hello everyone (for GERMAN – scroll down)🙂 Welcome to my review about my #RaWeeks Challenge🙂 I want to keep it as short as possible to give you nice impression of my experiences. Some of you may already know or heard (or read) about it but during the past two weeks,from 11th – 24th of July, I…

Caprese Stories – RaWegan Caprese 

Hello again from sunny Vienna😀 today I´m going to write about a little topic that I was concerned with for some time. It´s … CAPRESE. Fruity, red tomatoes meet white, cheesy mozzarella. Before I became a vegan I used to have this combination a lot – with fresh basil leaves, a drizzle of olive oil &…

Good Morning, Raw Breakfast – Muesli, Granola, Porridge, … & More

Good Morning😀 Halftime of my #RaWegan Challenge – going #raw for 2 weeks! It´s the perfect time to talk about … breakfast ideas! The most obvious you might all know : Smoothie Bowls, Superfood Bowls, (N)IceCream, Chia Pudding, … but there is more than that. And I started to notice it during my challenge so…

Raw Dinner Menu alla @rohgenuss

Saturday Eve – a classy weekend evening, at home, in Vienna😀 but usually I´m rarely at home on Saturday night bc I attend events and meetings and most of them happen on Saturday and Sunday. But not this time. It´s an evening at home. But not less spectacular. It´s already the 6th Day of my…